Slow Cooked Balsamic Beef Stew
This slow cooked balsamic beef stew recipe is so easy to throw together. I love how simple this slow cooked beef stew recipe is yet how flavorful it is due to the balsamic vinegar and savory flavors of the onions. I like to pair this beef stew with creamy garlic polenta. – Kara
Serves 4
Ingredients:
- 1/3 cup of low sodium beef broth
- 1/3 cup of balsamic vinegar
- 1 tbsp of Dijon mustard
- garlic salt
- black pepper
- 2.5 lbs of boneless beef chuck roast
- 4 large carrots, peeled and chopped
- 1 medium onion, sliced
Directions:
Place the chopped carrot slices and the sliced onion into the slow cooker.
Add the beef.
Season with garlic salt and black pepper.
In a separate bowl, combine the 1/3 cup of low sodium beef broth with the 1/3 cup of balsamic vinegar and the 1 tbsp of Dijon mustard.
Then pour the mixture over the beef, making sure to brush the mustard onto the beef.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Serves 4 | Calories per serving : 397 | Fat: 12.5 g | Carbs: 8.4 g | Net Carbs: 6.9 g | Protein:60.8 g |Iron: 39.4 %
