Crock Pot Corned Beef
This delicious crock pot corned beef recipe is so easy to make and is almost a full meal by itself. This extremely low carb delectable meal is perfect for spring home dinners or a lovely St. Patrick’s Day dinner. With the addition of the vegetable broth and parsley – the corned beef adds savory flavors to the rest of the ingredients in the crock pot, as the meat cooks. This is one of those crock pot recipes that requires barely any prep time, making this healthy recipe ideal for those busy weeknights; you can start the crock pot before you leave for work and come home to aromatic and a succulent corned beef dinner. – Kara, The Accidental Chef
Serves 8
Ingredients:
- 1 bag of baby carrots ( 16.5 oz)
- 1 cup of vegetable broth
- 2 cups of water
- 2 tbsp. of parsley
- 24 oz of corned beef
- 2 medium parsnips, peeled and cut into rounds
- 1 head cabbage, cut into 4 wedges
- 2 bay leaves
- 1 tsp whole peppercorns
- 1/2 tsp of mustard seeds
Directions:
In a 5-6 qt crock pot, place brisket, carrots, parsnips, parsley, bay leaves, mustard seeds, peppercorns, 1 cup of water, and 2 cups of vegetable broth.
