Gluten Free Greek Pasta Salad
This healthy and delicious Gluten Free Greek Pasta salad recipe is super easy to throw together and is full of fresh summer flavors! This Greek pasta salad is 100% gluten free and only 29.3 g of net carbs thanks to Banza’s Gluten Free Chickpea Pasta, which I love to use as my new pasta go to brand because it actually tastes like real pasta but with lower carbs and more protein! This gluten free pasta recipe is perfect for a hot summer’s day or for a backyard BBQ! – Kara, The Accidental Chef
Serves 8
Ingredients:
- 1/4 cup of Reduced Fat Feta Cheese Crumbles
- 1/2 cup of Artichoke quarters
- 15 oz of Gluten Free Banza Chickpea Rotini Pasta
- 3 tbsp of Red Wine Vinegar
- 2 tbsp of Lemon Juice
- 0.3 cup of Olive Oil
- 1/2 tsp of Garlic Powder
- 1 1/2 tsp of Oregano
- 1/2 tsp of salt
- 0.5 cups of Kalamata Olives
- 2 cups of cherry tomatoes, halved
- 3 cups of diced cucumbers
Directions:
Bring a large pot of salted water to a rolling boil. Add Banza Rotini and stir immediately. Cook for 7-9 mins – expect some foam.
Strain and rinse under cold water.
Place in a large bowl and set aside.
In a different bowl, combine the 3 tbsp. of red vinegar, 2 tbsp. of lemon juice, 1/3 cup of olive oil, 1/2 tsp of garlic powder, 1 tsp of oregano, and 1/4 tsp of black pepper.
Stir the cucumbers, halved cherry tomatoes, olives, and artichoke hearts into the pasta.
Toss well. Add the 1/2 cup of low-fat feta cheese just before ready to serve and enjoy!
Serves 8 | Calories per serving: 352 | Total Fat: 18.1 g | Total Carbs: 38 g | Net Carbs: 29.3 g | Protein: 15.9 g | Iron: 34.6%
