Margherita Cauliflower Crust Pizza

This healthy gluten free cauliflower crust pizza version of the classic Margherita pizza is perfect for those are gluten free and low carb. Low in fat, carbs, and calories this classic Italian seasoned gluten free cauliflower crust pizza is sure to be a hit for dinner with friends. This gluten free pizza recipe is one of my go to during a busy week because it requires very little time to put together and leaves me feeling satisfied and happily full. – Kara, The Accidental Chef

Serves 8

Ingredients:

2 eggs
1 bag of Cauliflower rice ( 425.0 g)
1/4 cup of parmesan cheese finely shredded
1/2 tsp of black pepper
1 tbsp. of dried parsley
2 tbsp. of dried basil
1 tbsp. of dried oregano
1 tbsp. of gluten free Italian style bread crumbs
3 tbsp. of No salt added tomato sauce
1/4 cup of fresh basil, slices
2 tsp of garlic powder
9 oz of low fat Mozzarella cheese

Directions:

Preheat the oven to 425 degrees.

In a microwaveable cup or bowl place 2 cups of cauliflower rice and microwave 5 minutes. Take out of the oven and dump the cauliflower rice into the cheese cloth or a drainer. With gloves or mitts, squeeze out as much water as you possible can. Then set aside.

In a large mixing bowl, combine the eggs with the black pepper, parmesan cheese, dried basil, dried parsley, dried oregano, garlic powder together.

Then add the cauliflower rice and breadcrumbs. Mix together.

Place parchment paper on a baking sheet or pizza pan. Place the ball onto the parchment paper and slowly flatten it out in to a bigger circle. Make sure that it is evenly spread out and that the crust isn’t breaking apart.